Meet Our Team


  • First restaurant experience - Slinging drinks in a small pub on the Cape
  • Worst bar nightmare - Loosing a shaker into the third row of the crowd during a cocktail competition- Low ceilings aren't my friend.
  • Best Bar Memory- Mixing drinks in a packed bar (Who's On First?) at Fenway Park when the RedSox won the World Series.


Chef Andrew has come to join Vintage after working in some of the best kitchen from New York to Pennsylvania. His unique eye for pairing flavors will undoubtedly make you come back again and again.