Dinner Menu

Atlantic Shrimp Cocktail

$12.00

House Made Spicy Cocktail Sauce

Beef Carpaccio

$10.00

Truffle oil, Crispy Shallots, Dry Jack Cheese

Beet Salad

$12.00

Crumbled Goat Cheese and Beignets, with Truffled Mascarpone and House Vinaigrette

Bolognese

$22.00

Traditional Meat Sauce and House Made Pasta

Buffalo Fried Oysters

$19.00

1/2 Dozen on the Half Shell, Lightly Battered and Served with blue cheese

Caprese Tower

$15.00

Fresh Sliced Tomato & Burrata with Fig Balsamic Drizzle and Savory Pesto

Chilled Beet Salad

$9.00

Goat Cheese Beignets, Truffled Mascarpone, Citrus Vinaigrette

Chipotle Chicken

$22.00

All Natural Hormone Free Chicken with Savory Vegetable Risotto

Clam Chowder

$10.00

Local Little Necks, Yukon Potato, House bacon

Classic Caesar

$10.00