Dinner Menu

Truffled Macaroni & Cheese

$15.00

House Made Pasta with Black Truffle Oil and three Cheeses

Wild Mushroom Ravioli

$19.00

Hand Made in House with Spinach and Braised Fennel in Porcini Sauce

Yellowfin Sashimi

$15.00

Tossed with a Sambal Sauce on top of mixed green salad with orange sesame dressing